Elevating The Art of Sourdough, One Delicious Bagel at a Time
WE'RE J AND M SOURDOUGH BAGELS
It Started With Sourdough...
Marisa (M) has always been interested in sourdough yet had not “taken the plunge” until October of 2023, when she read a post on Scotts Valley Moms Facebook group by Heather Rodriguez (name used with permission). Heather offered a class called “Sourdough Bootcamp,” in which she provides you with some dry starter, a mason jar, instructions and weekly live classes. A passion was born. From there M started with bread and then took a chance with bagels. This is where our company began. A picture of our bagels started a frenzy! Friends offered to buy them and as they say, the rest is history.
Come visit us at our new STORE!
Our shop opened on 12/5/2024!
Find us at:
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5980 Highway 9,
Felton, CA 95018
Our bagels are made at our Commercial Kitchen in Santa Cruz County. We have 12 flavors including: plain, salt, onion, poppy, sesame, everything, parmesean, jalapeño cheddar, cinnamon raisin and cinnamon sugar, in both regular and mini bagel sizes. Plus, we offer hand-made schmears in the following flavors: plain, garlic herb, sundried tomato, jalapeño, and lox. Because all of our products are hand made, this menu is subject to change. Visit our ordering page for the most current offerings.
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Please note, we will rotate bagel flavors yet if you come early enough, you will always find Plain, Everything and Cinnamon Sugar mixed with 2-3 other flavors. Follow IG for our weekly flavors.
Bring Bagels to Your Event!
In addition to our storefront and the seasonal Santa Cruz Farmer's Markets, we're also able to bring customized orders to events! If you have a special event that you'd like to serve our bagels at, send us a message below and tell us all about it! Please allow at least a week to give baker Josh time to catch up!